An absolute rarity is the red pepper from India, which has a nearly sweet and fruity flavor. This makes the chocolate harmonize perfectly with wines like Pinot Noir or Pinot Gris and Chardonnay aged in oak.
Sugar, Cocoabutter, Whole milk powder, cocoa mass, red pepper, vanilla extract, emulsifier: soy lecitine. Kakao: 38% mindestens.
Allergenes: may contain traces of milk and nuts
Nutritional Informationn per 100g:
Energy (kJ / kcal) 2.371 / 567
- of which saturated fatty acids 24g
- of which sugar 47g